ARUGULA
Arugula Microgreens, botanically classified as Eruca sativa, is an early harvest of the mature herb and is a member of the Brassicaceae family along with radish, broccoli, and collard greens. Petite Arugula is Designed to be slightly larger than microgreens, petite greens are harvested after 2-4 weeks of extra growth from seed. Arugula is extremely versatile and can be used as a garnish, in salads, or as a complimentary flavor offering a more robust taste, bolder color, and a sturdier, tender texture.
PRODUCT INFO
FLAVOR
Description/Taste
Arugula greens are initially herbaceous, sweet, and nutty, and then transform into a salty, peppery bite reminiscent of mustard and citrus.Application
Arugula microgreens are best suited for raw applications as the delicate leaves will wilt if exposed to prolonged heat. With its moderately peppery bite, Arugula microgreens can be lightly dressed with a bright vinaigrette and salt and then placed atop pan-seared fish, roasted chicken, beef, or hearty soup or stew. They can also be used on sandwiches, pizza, pasta, green salads, fruit salads, oils, and sauces. Arugula microgreens pairs well with cheese such as parmesan, feta, goat, Parmigiano Reggiano, and mozzarella, garlic, basil, balsamic vinegar, lemon, cucumber, tomato, olives, beets, endive, radicchio, fennel, pears, grapes, and prosciutto.
NUTRITIONAL VALUE
Arugula is high in vitamins A and C, calcium, folic acid, glucosinolates (GSLs), and phenols that are believed to help fend off environmental toxins.SHIPPING INFO
FREE SHIPPING ON ORDERS OF 1LB ($48) OR MORE!